Look for pomegranates with a full bright red to dark red color. You also want fruit that feels heavy for their size, which means they are super juicy. The outside of a pomegranate is very hard and only the inside arils which cover the seeds in a red translucent material are edible. It may seem like a lot of work to get to the arils, but it is well worth it. Cut off the top and bottom of the fruit, score the fruit and then open it into two halves. Place the halves in a bowl of water and use your fingers to gently separate the seeds from the white, spongy membrane. The inedible white membranes will float to the top of the water and leave you all the delicious arils at the bottom. Be careful not to get the juice on your hands and clothes because it will stain.
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