All fresh are dry harvested once a year between mid-September through early November.  Cranberries grow on vines planted in bogs with a mixture of moist acid peat soil and sand which allows them to thrive in harsh weather conditions. Unlike wet harvesting where the cranberry bogs are flooded so that the fruit can be harvested while floating, dry harvest vines must be completely dry.  The pickers drive self-propelled harvesters (think vibrating lawn mower with conveyor belt to burlap bag attachment) over the dry vines.  The fruit is then taken to the packing shed to be graded and screened based on color.  Lastly, the berries are bounce tested.  Good berries will bounce because of their air pockets and the soft berries that do not bounce are discarded.

Cranberries were introduced to the English settlers when arriving in Massachusetts in the early 1800’s. Over half of the United States crop is grown in Wisconsin. Massachusetts is the second largest producer followed by New Jersey, Oregon and Washington.  Canada is also a big player with more than 80% of the cranberries are grown in Quebec. Eastern Canada’s cooler weather is especially ideal for growing cranberries. Earl’s Patience cranberries are grown in Quebec and our Greenbelle biodynamic cranberries are grown in Wisconsin.

Cranberries on the vine

Cranberries grow on vines planted in bogs.

Fun Facts:

  • Cranberries will last for a year in the freezer and can be frozen in the package they come in.
  • Cranberries are one of the few fruits native to North America and many of the cultivars have been propagated directly from these ancient wild super-foods.
  • They were initially called ‘craneberries’ because the flower, stem and calyx resembled the neck, head and bill of a crane.
  • Cranberries boast many nutritional benefits including promoting urinary tract health, protecting beneficial gut microbial and providing a wide range of phytochemical and micro-nutrient for overall immunity and health. Learn more on the health benefits.
  • Organic cranberries are free and devoid of synthetic pesticides, herbicides, fungicides and fertilizers.

 

Recipe Ideas: 

*Toss a handful of fresh cranberries with pears or apples for a delicious sweet/tart salad
*Muddle fresh cranberries with your favorite vinegar and blend with olive oil for a tangy salad dressing
* Make a holiday shrub with cranberries, sugar and vinegar. Perfect for cocktail parties and the perfect hostess gift.
* Dip fresh cranberries in milk chocolate and freeze them for 5 minutes



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