This cheese, which was exported to America in January 2019, is also guaranteed antibiotic-free and hormone-free.“We liked the idea of processing grass-fed milk separately from the other milk we collect,” explains Lye Cross Farm Sales Director, Ben Hutchins.
“We have now built the infrastructure at the dairy to do this, so we can produce the first organic 100% grass-fed cheddar in the UK. It is very early days, but we estimate sales worth £2 million this year. If demand is more than this, we can easily scale up production.He added: “This is one of the first 100% grass-fed cheeses to be sold into America, using the A Greener World 100% grass-fed label – which is equivalent to Pasture for Life here.” Dairy farmers Mat Boley and Jonny Rider have been supplying the farm with milk for the past 20 years and have never fed grain or concentrate to their cows.“We were very interested when the PFLA started thinking about certifying purely grass-fed dairy farms, as well as the beef and sheep farms they had already been certifying for a few years,” said Mr Boley.“We can see demand coming for this type of product from the educated consumer. We were delighted to be one of the first commercial-sized dairy farms in the UK to be certified Pasture for Life.”