and sustainable agricultural research, education, and outreach will be the focus at a stunning new facility donated to the of by Dennis Pence of . The Organic features 50 acres of organic orchards and 30 acres for plot work, student projects, education, and outreach, as well as a dormitory and a state-of-the-art commercial kitchen.

Michael Parrella, College of Agricultural and Life Sciences dean, said the new center will help U of I link more effectively with the local community and provide a template for programs that focus both on local food systems and bigger agriculture 

in Idaho. “The work that’s been done to advance organic has broader applicability than just the organic community.”

Dennis Pence created the orchard with the vision of supporting local food systems. A huge believer in advancing organic agriculture and the principles, research, and education that goes along with that, he sees the orchard as a way of helping people understand what we’ve lost—the variety and quality of heritage varieties. The orchard includes approximately 65 heritage varieties and 700 trees just coming of age.

Kyle Nagy planted a lot of those trees. He’ll continue his role as Superintendent and Orchard Operations Manager. “Kyle has a phenomenal understanding of all aspects of production from an organic perspective,” said Parrella. “He’s a wonderful ambassador for the orchard and the program.

Hands-on internships for U of I and North Idaho College students will be offered to help boost enrollment in agricultural programs and strengthen the university’s presence in North Idaho. Other U of I colleges will have access to the center as well. 

Source link


Please enter your comment!
Please enter your name here