(free shuttle service provided)
Kick-off Expo West with OFRF’s luscious benefit event, featuring updates on OFRF’s impacts, an organic wine and cocktail mixer, and an all-organic feast created by master chefs Christopher Blobaum, Donna Prizgintas, and Beth Miller.
A mainstay of Expo West, the OFRF benefit luncheon offers a unique opportunity to network and hear from organic industry leaders and researchers. Previous speakers include Debora Eschmeyer, (2018), Kathleen Merrigan (2017), and Fred Kirschenmann (2016).
“The luncheon is a wonderful way to learn the latest thinking,” said Richard Siegel, an attorney from Washington, DC, who has attended for more than ten years. “This is where all the thought leaders from the organic movement are—actually it is when the tribe gathers. It is a really special social and gustatory experience.”
Tickets go on sale January 2019. Be sure to book your flight to Expo in time to attend the 22nd Annual OFRF luncheon!
Mark your calendars now!